#Baked chicken breast how to

Seasonings: Unless the recipe calls for additional seasonings, I typically just salt and pepper the chicken, but you can get creative with the spices to add extra flavor.Just keep adding water if it all simmers away and trust your thermometer! There are some huge chicken breasts out there these days, and they will take significantly longer to cook than a 6-ounce breast. Boneless skinless chicken breasts: Chicken breast size varies wildly, so don’t be alarmed if your chicken is taking longer to cook than expected.You can cook chicken without one, but if you cook meat regularly, go buy a thermometer. Instant-read thermometer: An instant-read thermometer takes all the guesswork out of cooking meat so you can pull your chicken from the stove at exactly the right moment.If you don’t own a skillet with a lid, or you’re planning on making soup and don’t want to get two dishes dirty, you can cook your chicken in a large pot with a lid. A skillet with a lid: You’ll need a skillet with a lid for this recipe since once the chicken is browned it cooks covered to trap the heat and steam of the simmering liquid for quicker, more even cooking.Once you get it cooking, you can walk away and do the rest of your recipe prep. This method, which is a mix of pan frying and something similar to poaching, produces chicken that is moist, tender, and super flavorful.īest of all, the chicken can go from fridge to stove with almost no prep and needs no babysitting. This is the BEST way to cook chicken breast when you come across a recipe that calls for “cooked chicken.” It tastes a hundred times better than oven-cooked chicken breast, you don’t need to make a trip to the grocery store, and it’s so easy that after you’ve made it once, you’ll never need a recipe for cooked chicken ever again. Yes? Yes? or Yes? Friend, today’s recipe is for you.

#Baked chicken breast how to

Question! What do you do when you make a recipe and the ingredient list calls for “cooked chicken?”ĭo you throw a chicken breast in the oven for half an hour and hope for the best? Run out and buy a rotisserie chicken? Pick a different recipe because come on, why doesn’t it say how to cook the chicken–half the recipe is missing? You end up with juicy, tender chicken breasts that are perfect to cube and mix into pasta, soups, and other recipes or just enjoy for a light, healthy lunch. You can also slice it and heat it in a pan on the stove.This is a quick tutorial on how to cook chicken breasts when you get a recipe that calls for “cooked chicken.” It’s simple, easy, and mostly hands-off, so you can do the rest of your recipe prep while the chicken cooks. Microwaving chicken breasts can cause them to get chewy/bouncy. There will be nothing wrong with the chicken if you freeze it, but it just might not have the best texture.īest way to reheat Boneless Chicken Breast: The best way to reheat boneless chicken breast is to use the toaster oven or regular oven. It’s best to eat these after you cook them. They can get a little bit rubbery when defrosted. How long will baked boneless chicken breast last in the fridge? Boneless chicken breasts will last for up to 4 days in the refrigerator.Ĭan you freeze easy oven baked boneless chicken breast? We don’t recommend freezing baked chicken breasts. Storing and Reheating Baked Boneless Chicken Breast This is a great thing to have in your kitchen and it’s less than $10. The best way to test if chicken is cooked is to use an internal meat thermometer. How do you know when baked chicken breast (boneless) is done? Baked chicken breast is done when it is browned on the outside and reaches an internal temperature of 165 degrees. What is the temperature for cooked chicken breast? Chicken breast is cooked when it reaches an internal temperature of 165°. How long to bake Boneless Chicken Breast:īake chicken breasts at 425° for 12-15 minutes.

Rub chicken breasts with olive oil and cover with the spice mixture.

Preheat oven to 425° and place chicken breast on parchment lined baking sheet.

You can wrap the chicken in saran wrap or use a large ziploc bag to keep your kitchen clean.

Using a meat mallet, pound the chicken until it reaches about 1 inch thickness.

Clean excess fat off of chicken breasts using kitchen scissors.

How to Prepare Chicken Breast before Cooking You can find substitutions for all of these ingredients below in the green shaded substitutions box.

paprika, dried basil, dried parsley, garlic powder, onion powder, pepper, salt.

To make this boneless baked chicken breast you’ll need: Ingredients for Baked Boneless Skinless Chicken Breast